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Upcoming events

    • 7 May 2026
    • 5:30 PM - 9:15 PM
    • W Hotel
    Register




    THE TORONTO OPHTHALMOLOGICAL SOCIETY (TOS) AND DEPARTMENT OF OPHTHALMOLOGY AND VISION SCIENCES (DOVS) INVITE YOU TO OUR 2026 SPRING EVENT:

    "Extreme Patients, Extreme Environments, Extreme Surgery: Refractive Surgery Procedures from a Military Perspective" 

     

    Guest Speaker:

    Dr. Scott Barnes


    Refractive Surgeon, Chief Medical Officer at STAAR


    Dr. Scott Barnes is a distinguished ophthalmologist and refractive surgeon who retired as a Colonel after a 30-year career in the U.S. military, which included service as a Special Forces surgeon and theater consultant in Iraq and Afghanistan. He later led combat medical operations in Afghanistan and was awarded the Army Surgeon General’s “A” designator. He completed his Cornea Fellowship at Harvard Medical School in Boston. A prolific educator and researcher, he now serves as Chief Medical Officer at STAAR Surgical.


    Panelists:

    Dr. Clara Chan, MD


    Dr. Barrett Eubanks, MD


     

    Dr. Rebecca Stein, MD



    Tuesday, May 7, 2026

    W Hotel

    90 Bloor Street East

    Toronto, ON, M4W 1A7

    5:30 pm - 9:15 pm



    Self-parking is available on-site for $25 per day. Green P parking is also available within a 10–15 minute walk.


     

    To register, please visit our website at TOS2020.com.

    RSVP Deadline: Friday, April 24, 2026 at noon.



    This program has been approved for:

    Royal College MOC Section 1 CPD credits



    Agenda


    5:30 - 7:00 pm: Registration & Cocktails (6th Floor, The Promenade)

    7:00 - 7:15 pm: Welcome Address (6th Floor, Industry Ballroom)

    7:15 - 7:45 pm: Guest Lecturer

    7:45 - 8:30 pm: Dinner & Dessert

    8:30 - 9:00 pm: Panel Discussion

    9:00 - 9:15 pm: Closing Remarks



    Dinner Menu

    Starter: Urban Blend Garden Greens (shaved baby vegetables, mixed seed granola, preserved lemon vinagrette)


    Entrees (Please Choose One):

    1. Braised Beef Short Rib (Yukon gold and garlic puree, roasted carrot, garden greens, anise jus)

    2. Gently Cooked Salmon (scallop mousse, shellfish vin blanc, potato fondant, sauce vierge, shaved asparagus)

    3. Cauliflower Steak (beluga lentils, TTC sauce, swiss chard, hazelnut dukkah)


    Dessert: “Build your Own Donut Station!”



    Dress Code

    Semi-Formal/Business Attire


    Membership Renewal

    To register for this event, please remember to renew your annual TOS membership using our website. Annual TOS membership fees include two annual events.


    Contact Information

    For further information, please contact Cat Gasser at catgasser@rogers.com

    or 416-564-8150

Past events

24 Oct 2025 TOS Fall Event 2025
22 May 2025 DOVS/TOS Spring Event 2025
27 Oct 2023 TOS Fall Event 2023
18 May 2023 TOS Spring Event 2023
14 Oct 2022 TOS Fall Event 2022
26 May 2022 TOS DOVS Spring Event 2022


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